Option Kudeshiya, Bareilly: People start queuing up at Chaupala Chauraha in Bareilly from 4:30 am to taste the special dry chole bhature. Amidst the growing popularity of street food, a special stall here has made people crazy with its delicious chole bhature. The chole bhature of this stall are specially made in less oil, due to which they are considered healthy and tasty. This stall remains open till 9 am, and customers come here to have breakfast with great enthusiasm.
The specialty of Omkar’s Chole Bhature
Stall owner Omkar told Local 18 that he brings chole bhature prepared at home. Instead of frying his bhature in oil, he bakes them on a pan, which reduces the amount of oil used. Customers are also served rice, pickle, chutney and salad with chole bhature, which further enhances the taste of the food. According to Omkar, the chole bhature prepared by him is not harmful for health, which is why people eat them with great gusto.
customer feedback
Omkar’s regular customers say that they come here every day to eat chole bhature. They say that the taste of chole bhature made by Omkar is unique, and due to less oil, there is no hesitation in eating them. Customers also say that this stall, which opens so early in the morning for breakfast, has become quite popular in Bareilly.
How to make Chole Bhature
Omkar says that his bhaturas are fried on a tawa (griddle), with very little oil. This process makes them different from other stalls and attracts health-conscious customers. He also said that his stall is mobile and he can easily move it around on a motorcycle, allowing him to serve at different locations.
The special chole bhature of this stall has not only won the hearts of the people of Bareilly but has also become the identity of morning breakfast.
Tags: bareilly news, Food, Local18, Street Food
FIRST PUBLISHED : September 23, 2024, 11:33 IST
